Cake Baking Tips For Beginners: Step By Step

Cake Baking Tips For Beginners: Step By Step

Baking a cake is always exciting for those who love to prepare food at home. There can be nothing like baking a fluffy and yummy cake at home by following easy recipes. For the beginners, the process might seem a little confusing. Not anymore when you have these two recipes shared by the experts. The cake baking tips for beginners are there to save you from any clutter. So, why wait when you have these recipes in mind? Shop for the ingredients and get started today.

Cake Baking Tips For Beginners: Step By Step
Cake Baking Tips For Beginners: Step By Step

Vanilla Pound Cake

This one is quite a simple recipe that you can quickly try at home. To make this, the ingredients you need are mentioned below. You can shop online for these ingredients or go to the nearest market.

 Unsalted butter: 1 cup (softened)

Granulated sugar: 1 cup (225 g)

Salt: a pinch

Vanilla extract: 2 teaspoons (10 ml)

Eggs: 5 (room temperature)

Cake flour: 2 cups (240 g)

The method of baking a pound cake is very easy. Firstly, you need to preheat the oven at 325 °F and prepare the cake pan. Grease the pan with oil or butter and place a butter paper at the base. Now, sprinkle a minimal amount of flour on top of it and tap out the excess flour. Then, taking a large bowl, add the butter and sugar to mix them well. The mixture, once done, will be fluffy and creamy. Add eggs and vanilla essence to this bowl and beat well with a spatula. After this step, mix the flour with this mixture until it is smooth.

The texture of the cake will depend upon the mixture, and therefore, you need to be careful about the proportion, mix, and consistency. To mix the cake ingredients, you can also use a machine or hand blender. When there is no lump, and the mixture is blended correctly, pour it in the baking pan and bake for 1 hour 15 minutes. You can quickly check whether the cake is ready or not by inserting a toothpick or fork inside. When you see a sticky texture on the toothpick body, you can assume that the cake is not baked yet. If the toothpick comes out smoothly, it suggests that the cake is baked. After it is ready, give at least 30 minutes of standing time.

Cake Baking Tips For Beginners: Step By Step
Cake Baking Tips For Beginners: Step By Step

Cake Baking Tips For Beginners

While baking cakes, be accurate with the proportion of the ingredients. If you try to mix all the ingredients of this cake together, chances are there are that those will not mix properly. Also for baking, follow the instructions shared by the experts. Thirdly, you can add cashew nuts, raisins and almonds in this cake to make it more nutritious and tasty. However, some of us prefer plain cakes without dry fruits, and you can avoid this plan too. Finally, when it comes to serving, you can try to garnish the cake by adding some delicious toppings. While cutting pieces, make sure that you use a proper cake cutting knife.

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