Have you ever wondered what the basic and functional purpose of a chef’s uniform is? Here, we have listed all the parts of a chef’s uniform and explained their purposes.
Purpose Of Chef’s Uniform
The chef’s jacket or coat is also known as veste blanc in the French language. This jacket is fabricated from heavy cotton material to provide insulation against the constant heat from stoves and ovens. This jacket is fire-resistant. It is given a white color as this color repels heat and keeps one cool. The heavy insulation also prevents the chef from thermal shocks as they are constantly juggling between hot and cold storage places. The white color also showcases a chef’s hygiene quotient as they cannot wear dirty clothes in the kitchen. The jacket comes with two rows of buttons, which can be re-buttoned in case the chef has to reverse the jacket side if it gets soiled.
The chef’s trousers are either white checked or black checked. Sometimes, they are plain black too. The checks were initially designed to camouflage the spills. Some organizations give checkered pants to beginners or apprentices and plain black pants to head chefs. These pants are very comfortable and protective. These are straight without any cuffs to not catch any debris or spills. One can wear it without a belt so that it can be removed in case of a fire.
A chef hat is typically tall and white. It is known as toque blanc. These were initially designed as they were similar to those worn by the royalty. These hats resembled the crown and segregated the chefs from common people. Its main purpose was to prevent hair from falling into the food and also in absorbing sweat trickling down from the head. Later, disposable paper hats were invented so that they could be thrown away when dirty.
A neckerchief or a scarf worn by a chef is generally knotted in the front. These absorbed perspiration and also completed the uniform look.
Its fabric is thick cotton, and you can wear it around the waist and tied with a long string or Velcro at the back. The apron generally reaches the knees, and its purpose is to protect the chefs from the spilling of hot foodstuff.
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Basic Chef Uniform
Look professional inside the kitchen with this chef uniform. This basic uniform is comfortable to use so you can move with ease while preparing food. Its material is polyester. You can get these in sizes ranging from M to 3XL.