Meta Description: Have you ever tried a yogurt baking recipe? Here is one delicious recipe of baked yogurt that you are going to love.
Did you know that you could bake yogurt as well? Here we have got a delicious yogurt baking recipe that will leave you pleasantly surprised.
Gluten-Free Banana Bread with Yogurt Recipe
Ingredients
vegetable oil, for greasing the pan
2 ripe bananas
2 large eggs
1/2 cup honey or maple syrup
1/4 cup plain yogurt
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups gluten-free oat flour
1 cup almond flour
Instructions
Line a loaf pan with parchment paper. Coat the pan and the parchment paper with vegetable oil.
Preheat your oven to 350 Degrees Fahrenheit
Cut your bananas into small pieces in a bowl and mash well with a fork.
Add yogurt, oil, honey, eggs and vanilla and mix well.
Fold in the oat and almond flour slowly to combine everything well.
Pour this batter into a loaf pan and bake for 50 minutes at 200 Degrees Fahrenheit.
Remove from the oven and insert a knife to see if it comes out clean.
Cool and cut into thin slices and serve.
Peach Yogurt Cake with Cinnamon Glaze Recipe
Ingredients
For the cake:
3 large peaches
1 1/2 cups full-fat yogurt
1/2 cup olive oil
1 cup sugar
3 eggs
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon nutmeg
Toasted hazelnuts, to garnish
For the Cinnamon Glaze:
1/4 cup heavy cream
3/4 cup powdered sugar
1/2 teaspoon cinnamon
Instructions
For the Cake:
Heat the oven to 350 degrees Fahrenheit.
Grease a baking pan with cooking oil and line the pan with parchment paper.
Chop the peaches roughly to get around 3 cups.
Mix the olive oil, yogurt, sugar, vanilla and eggs together.
Next, add baking powder, flour, baking soda, ginger, salt, cloves and nutmeg to the mix and stir well until you get no lumps.
Fold in the peaches.
Pour this batter into your prepared cake pan and bake for 50 minutes at 200 Degrees Fahrenheit.
Remove when your inserted knife comes out clean.
Cool on a rack and cut into slices and serve.
For the Garnish and Glaze:
Whisk the cream until it doubles.
Add the sugar and cinnamon and mix well again.
Frost your cake with this cinnamon glaze and cool.
End Note
Yogurt acts as a leavening agent in cakes and bread recipes. You also get a wholesome and slightly tangy flavor from the yogurt. These recipes are also healthier than the baking powder or baking soda ones as the yogurt is full of probiotics and other good bacteria that aid in digestion. You can give this cake to your toddlers and kids too as they are very healthy. These recipes are very beneficial for fussy eaters who would not say no to cakes or bread.
