Fun baking is an educational program to help people learn how to make good and healthy baked goods. It is unique in that it not only teaches you how to bake but how to work with your food so that it is safe for consumption. Learn more about this fantastic program!
During this entertaining and informative program, you will learn some of the best baking and food preserving secrets and techniques, along with a variety of home-preserved foods recipes.
Use A Hand Mixer
This is the simplest way to make things, but it does have a few issues. If you choose to use a hand mixer, you will need to make sure you are using the correct consistency of the batter, because it doesn’t come in a pint-size can like many other products do. Also, if the hand mixer you choose to use is too heavy for your body, you will need to take it off before you start mixing your dough.
Use a stand mixer: If you’re a seasoned baker, but you want to experiment with different ingredients, you may want to consider the use of a stand mixer. The key to successful mixing is to be consistent, and you should never be tempted to try something a little different just to see how it turns out.
Mixing baking powder and sugar: All of the recipes in the Fun Baking Cookbook instruct you to add one teaspoon of baking powder to one cup of granulated sugar. There are, however, some recipes that are for several cups of granulated sugar, so you might need to experiment with your mixing ratio to determine which recipe to use.
One of the first lessons taught in this cookbook is how to properly mix eggs into your dough.
Food processor: If you’re using an actual food processor, it is vital that you use the blade attachment. Otherwise, your finished product will likely come out lumpy and chewy.
Flour: All of the ingredients in the Fun Baking Cookbook are very appropriate for use with whole wheat flour. However, we do recommend that you also try using all-purpose flour because it works wonderfully for baking and breading. However, if you want to try something different, try using all-purpose flour.
Do not under any circumstances take oatmeal off the list of ingredients in your baking. You will find that it is one of the most nutritious ingredients in the book, and it gives you the opportunity to show off your culinary skills in creating delicious cinnamon rolls.
Dehydrator: If you don’t already have a dehydrator at home, it’s highly recommended that you get one! Most people have used a dehydrator to turn leftovers into various goodies, and the Fun Baking Cookbook provides instructions on how to use your dehydrator properly.
Ice Cream Maker
The final lesson taught in the Fun Baking Cookbook involves the use of things like ice cream molds and batter covers. These two items are also included in the Free Fun Baking Secrets Pack. If you aren’t familiar with the first few steps in making homemade ice cream, don’t worry. You will know all about them in the next book!