Did you know that baking is one of the oldest crafts practiced by early people? It is interesting to learn that the history of baking includes the use of more than just baking ingredients. The history of baking included baking for consumption as well as preparing foods for cooking.
In fact, the history of baking has been researched and documented and has gone as far back as the ancient Egyptians. The historian Bell says the recipe for yeast bread came from the Seneb in the Nile Valley around 1500 BC. In the Ancient Near East, it was common to bake bread for the poor people for their consumption.
What Does The History of Baking Includes?
The history of baking includes hot air baking as well as baking at higher temperatures. When the heat was applied to the dough for baking, it made the dough rise. The warm temperature also helped to create a softer dough and the ingredients in the dough would not stick together. The history of baking also includes using different types of learners for baking bread.
The history of baking includes a major breakthrough in the science of baking bread when Cleopatra asked Clemency X to bake bread. Clemency X brought along the knowledge of leavening and yeast as well as the philosophy of mixing lemon juice with olive oil for the leavening ingredient.
The unleavened type of bread was designed by Cleopatra to be eaten hot out of the oven and she mixed the ingredients that would result in making the bread soft and tender. This gave way to the development of the empire of the pharaohs. After their design of unleavened dough came to life, the pharaohs did not want any competition from Cleopatra and they adapted the method by making unleavened loaves.
The history of baking also includes the utilization of the baking sheets for bread baking. The bubbling of the hot air on the sheets also helps to cook the bread into a nice golden brown color. The pharaohs were the first to prepare an oven to bake bread. At that time, a wooden pit was dug for the first time and the bread baking was done.
Modern Bakeries Are Included In History Of Baking
The history of baking includes the introduction of modern bakeries and restaurant bakeries. Most bakeries today still use the same basic principles of the ancient bakeries. Baking involves the use of a traditional water source and ingredients as well as a wooden board and the use of special ovens to create the quality and flavor of baked goods.
The history of baking includes several contributions from countries of the Middle East. A key contribution by the Arabs was to make it possible for people in the East to buy unleavened bread. The tradition of creating unleavened bread made it easier for Arabs to eat unleavened bread.
The history of baking includes the introduction of the process of baking cakes. With the creation of the indoor oven, it was easy to bake cake bread in the home. Although the process was slower than the process of baking bread, the beauty of the baking process and the flavor of the fruits were enjoyed by everyone.
What Is The Art Of Baking
This includes the contribution of the West to the development of the art of baking. The Celts introduced bread baking to the West and the Celts have an interesting history. They brought with them the practice of baking was further enhanced when they adopted other European cooking techniques.
This includes the invention of the double-deck oven. The double-deck oven has several advantages over the single-deck oven. The double-deck ovens help to spread the heat across a wider area, which results in higher cooking temperatures.
It has been evolving and the evolution is still continuing. Today, there are many people who take great interest in this area and take pride in the fact that they are knowledgeable about baking. If you would like to know more about the baking, you may visit the History of Baking website.