If you’re an avid bread maker, there’s a good chance that you’ve found a few great recipes for making artisan bread. These are much better than the average loaf you buy at the supermarket and quite often more delicious as well. Here are some ideas in making beautiful and delicious bread.
You can find homemade bread at most major supermarkets and even many health food stores. It’s not hard to get in your local supermarket, so why not spend a little extra time researching your next recipe and see if you can’t find a baker that you’ve never heard of.
Bread in Scandinavia is typically dry and sour. It also tends to be quite light in texture. Many bakeries in the United States make their own sourdough starter and use it in their store-bought loaves.
Ideas for Making Beautiful and Delicious Bread
Look for local farmer’s markets. Most have bread displays in addition to other foods and produce. You can usually find bread there as well as other items that you won’t be able to find at your local supermarket.
Taste test several loaves in your area before you decide which one you’d like to try. If you’re up for it, try them side by side and find out which ones you like best. When you do find the perfect loaf, take note of the texture and flavor.
Remember that not all bread tastes the same. Some loaves can have a very light flavor or one that doesn’t rise as much as others. If you want a thicker bread, simply add some water or more flour until the loaf is the thickness you prefer.
Artisan Bread Recipe
If you’re unsure of which artisan bread recipe you’d like to try, simply Google the flavor combination of a specific baker’s name and see what pops up. If you’re up for a challenge, you can always write down the names of a couple of your favorite bread recipes and then compare and contrast them. That way, you’ll know for sure that you’ve found the best recipe.
Once you’ve found a new bread recipe, there are a few tips to keep in mind. As we mentioned earlier, it’s best to start with a baker that specializes in making sourdough bread. Otherwise, your first batch might end up being a disaster.
The bread recipe you choose should also contain yeast. Many specialty bread use no yeast. However, if you want to avoid those, consider a wheat bread recipe that uses a yeast starter or uses a bread maker and roll your own.
Bake Small Batch
If you find that you have a problem with bread rising too much, baking a small batch for each guest that you plan to serve with it can yield wonderful results. Also, take into account the individual diets of the guests. If they’re low in protein or don’t eat meat, try eating the bread with soy or rice crackers or with a sauce or dip.
For someone on a diet, this type of special occasion bread will add protein and other vitamins and minerals to their meal. Plus, your guests will enjoy fresh bread as well.
Experiment with cooking recipes and baking techniques. If you keep trying, you just might find the perfect artisan bread recipe!