Learn How To Substitute Baking Soda In Any Recipe
A baker can learn how to substitute baking soda in any recipe the easy way here. Sometimes it may happen that a baker runs out of baking soda in the middle of a recipe. During such a crucial time, some substitutes can be helpful. Baking powder or self-rising flour are the perfect examples of baking soda substitutes. But when the baker is using any alternative, it is necessary to change the number of other ingredients like water, milk, or salt. Therefore a baker needs to be cautious while using baking soda substitutes. And it is also true that without baking soda the recipe can still be very great. Let’s see what all things a baker can use as a substitute and how to use it.
How To Substitute Baking Soda?
There are three essential elements to consider while substituting baking soda. The first thing is to identify the ingredients that a baker can use as substitutes. The next critical factor is to adjust the other ingredients as per the alternative used. And last and the essential element is to ensure that the substitute results in proper baking and cooking of recipes. Let’s discuss each aspect hereunder.
How To Find Substitute For Baking Soda?
• Baking powder- baking powder is the appropriate substitute for baking soda. A baker can add three spoons of baking powder in place of one spoon of baking soda in any recipe.
• Self-rising flour- self-rising flour is also usable in place of baking soda. In the recipe, a baker needs only to replace the regular flour with self-rising flour.
• Salt and potassium bicarbonate- a baker can replace one portion of baking soda with the same quantity of potassium bicarbonate. Also along with bicarbonate mix one-third portion of salt. This substitute is best suitable for cookie recipes.
Adjust The Other Ingredients
• Salt- when a baker uses baking powder instead of baking soda, then he must not add salt in that recipe because salt is already present in baking powder.
• Acidic liquids- while using baking powder, replace the acidic liquids with non-acidic ones. This is because baking powder reacts with acidic liquids that may result in the wrong final product. Replace acidic liquids like yogurt, buttermilk with water, or whole milk in the same ratio.
• Citrus flavor- baking soda recipes contain lemon or lime juice. But as these ingredients are acidic, it is better to replace them with water flavored with grated lime.
Ensure Proper Baking
• Whisk the egg- before adding the flour, a baker must whisk the egg to increase the number of air bubbles. This process allows the substitutes to work correctly.
• Carbonated beverage- adding a splash of beer in batter enables the alternatives to work correctly.
• Self-rising flour- even if there are other substitutes available, bakers must use only self-rising flour for making pancakes. It makes the pancakes fluffier.
Baking soda substitutes are easy to find and work like baking soda in any recipe. However, there are a few things one must consider before using the alternatives, as mentioned above.