No Bake Coconut Cheesecake – A Delicious and Easy Recipe


no bake coconut cheesecake

No bake coconut cheesecake is a delicious and easy recipe that will impress your friends and family. This dessert is made with creamy coconut milk, fresh lemon juice, and sweetened condensed milk. It’s the perfect dessert for summer.This no bake coconut cheesecake is a delicious and easy recipe that is perfect for summer. The creamy, coconutty filling is sandwiched between two layers of rich, chocolatey crust for the ultimate in decadence. Serve this dessert at your next party or gathering and watch it disappear!

Ingredients:

A close up of some shoes

For the Crust:

  • 1 cup (120 grams) unsweetened shredded coconut
  • 1/2 cup (60 grams) almond flour
  • 1/4 cup (25 grams) cocoa powder
  • 6 tablespoons (90 grams) melted butter
  • 3 tablespoons honey

For the Cheesecake Filling:

  • 1 can (14 ounces / 395 grams) full-fat coconut milk, refrigerated overnight
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (27 grams) cornstarch
  • 1/2 teaspoon salt
  • 1/3 cup (33 grams) unsweetened shredded coconut
  • 2 teaspoons vanilla extract

For the Ganache:

  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (27 grams) cornstarch
  • 1/2 cup (60 grams) chopped semisweet chocolate
  • 1 tablespoon (15 grams) unsalted butter

Directions:

To Make the Crust:Preheat oven to 350 degrees F (180 degrees C). Grease an 8-inch springform pan with butter.In a food processor, combine the shredded coconut, almond flour, cocoa powder, butter, and honey. Pulse until the mixture resembles coarse crumbs.Press the mixture into the bottom and up the sides of the prepared pan. Bake for 10 minutes, remove from the oven, and set aside to cool.

To Make the Cheesecake Filling:In a medium saucepan, combine the coconut milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low and cook for 2 minutes longer.Stir in the shredded coconut and vanilla extract. Pour filling over the crust. Refrigerate for at least 4 hours or overnight.

To Make the Ganache:In a small saucepan, whisk together cream and cornstarch. Cook over medium heat, whisking constantly, until mixture thickens and comes to a boil. Reduce heat to low and cook for 2 minutes longer.Remove from heat and stir in chocolate and butter. Pour ganache over cheesecake. Refrigerate for at least 30 minutes before serving.Remove the side of the springform pan and cut into slices.

Advantages Of No Bake Coconut Cheesecake:

A cake sitting on top of a table

1. No need to bake the cheesecake, so it’s quick and easy to make.

2. No oven required, so this recipe is perfect for summertime.

3. The creamy, coconutty filling is sandwiched between two layers of rich, chocolatey crust for the ultimate in decadence.

4. Serve this dessert at your next party or gathering and watch it disappear!

5. This recipe is gluten-free.

6. The ganache topping adds a delicious chocolate flavor and richness to the cheesecake.

Disadvantages of No Bake Coconut Cheesecake :

1. The cheesecake needs to be refrigerated for at least 4 hours or overnight, so it’s not a last-minute dessert.

2. The ganache topping can be a little messy if not careful.

3. The cheesecake is not dairy free.

4. The cheesecake is not vegan.

5. The cheesecake is not keto or low carb.

6. The cheesecake may contain nuts.

Tips To Enjoy The No Bake Coconut Cheesecake :

1. Plan ahead and make the cheesecake the day before you need it. This will give it plenty of time to chill in the fridge.

2. If you’re serving a large crowd, you may want to double the recipe so that there’s enough for everyone.

3. Be careful when pouring the ganache topping on the cheesecake – it can be a little messy if not done properly.

4. Try serving the cheesecake with fresh berries or whipped cream for a delicious and decadent dessert!

Conclusion

Coconut cheesecake is a delicious and easy dessert to make. The recipe we’ve provided is simple, but it can be easily customized to your liking. If you have any questions or suggestions, please let us know in the comments below. We hope you enjoy this no bake coconut cheesecake as much as we do.

Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter