If you’re like me, you might be in the market for a good sugar-free baking recipe. My sweet tooth was soured by the high prices of sugar and it was driving my husband crazy. He finally told me I could make my own sugar-free baking mix so that I could make some great-tasting desserts for our family to enjoy. It was such a relief to me to know that there was an alternative to the sugar-laden cakes and cookies that were once my daily treat. In fact, it was so good that I made it a point to come up with my own recipes all the time. Here are some of my favorite ways to use sugar-free baking mix.
One of my favorites is banana pudding cake. This dessert is super easy to make and you don’t have to worry about having to add a lot of sugar. All you need is a ripe banana, eggs, sugar, vanilla, and baking soda. You simply mix all of your ingredients together and you have a delicious banana pudding cake.
Sugar Free Baking Recipe
Another one of my favorite desserts is the no-bake oatmeal chocolate chip cookie. I love this no-bake oatmeal chocolate chip cookie recipe so much because it doesn’t have any sugar added to it at all. All you have to do is mix together flour, milk, butter, and granulated sugar. You will then take a cookie cutter and shape the cookies just as you would a normal cookie and bake it in the oven.
This is another no-bake sugar-free dessert that I absolutely love! It is called devil cupcakes and it is a mixture of maple syrup, chocolate chips, and a hint of cinnamon. The only downfall to this dessert is that it takes a little bit of practice to learn how to make these cupcakes. You can make them in no-bake pans and in the oven if you want to. It is amazing how the flavor of the maple syrup improves as it sits waiting to be blended.
A friend of mine who lives out in the country made a yummy pumpkin pie that is almost like fall in its own right. This dessert uses canned pumpkin and not sugar. There are many different recipes for this dessert, but what you will find is that it does taste better if you bake it on a hot summer day. That is because the pumpkin responds to the warmer temperatures. If you plan on serving this dessert warm, I recommend serving it chilled.
A Much Ado
Sugar-free cakes also happen to be some of my favorites. These recipes have been created by some of the greatest minds in the dessert world and they are absolutely amazing. There are some recipes that even call for vegetable eggs in the whipping process. This means that you get to eat eggs when you are trying to lose weight and feel better.
One of my personal favorites is no-bake brownies. These recipes are so easy to make and they taste so good. The only thing you have to be careful about with these no-bake brownies is that you need to watch the cooking time closely because you don’t want them overcooked. Some of the no-bake brownie recipes call for you to bake the brownies in an oven that has 300 degrees. In order to make sure that the cookies don’t fall apart in the oven, it is suggested that you bake the cookies for approximately 10 minutes at a time. It will ensure that the brownies are well cooked and delicious.
There are many people out there who love sugar, including me. I have even had the need to use sugar in the past. The unfortunate thing is when I use sugar I can feel the blood start to rush in my legs and I just have a hard time walking. Sugar really messes with your body. It makes you feel sluggish, causes weight gain, and causes unwanted acne. A good no-bake sugar-free baking recipe should help you cut down on your sugar cravings.