A baker can learn how to substitute baking soda in any recipe the easy way here. Sometimes it may happen that a baker runs out of baking soda in the middle of a recipe. During such a crucial time, some substitutes can be helpful.
What Are The Uses Of Baking Soda
Baking soda is a great all-round compound that we use every day. May it be for cleaning, rising dough, or as an acid neutralizer. Admittedly, it is an ever-present compound, especially in your homes.
Leavening Agents: What Makes Baked Goods Rise
Leavening agents add that puffiness to our bread and pastries. And also it gives that beautiful color, texture, and taste of the dough or batter when baked.
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