The Best And Easy Pumpkin Cheesecake Recipe No Bake


A piece of cake on a plate next to a cup of coffee

This Easy Pumpkin Cheesecake Recipe No Bake is so simple that you don’t even need to turn on your oven! All the ingredients are really simple, and most of them come from your kitchen. The only things that might not be in your pantry or fridge would be the graham crackers and whipped cream, but those are pretty common. So if you want a great dessert without much work, this Easy Pumpkin Cheesecake Recipe No Bake is perfect!

Ingredients:

A piece of chocolate cake on a plate
  • 1 1/2 cups graham cracker crumbs (about 12 whole crackers)
  • 3 tablespoons granulated sugar
  • 4 8-ounce packages cream cheese, softened (light ok)
  • 1 cup canned pumpkin puree (not pie filling mix) 
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  •  ½ teaspoon ground nutmeg
  • 1/8 teaspoon cloves (optional)
  • 2 teaspoons vanilla extract
  • 4 large eggs plus 1 egg yolk
  • Whipped cream, for serving.

Instructions:

A piece of cake on a plate

For The Crust Preheat oven to 325 degrees F. Combine graham cracker crumbs and 3 tablespoons sugar in a bowl. Stir until well-combined and set aside. Add cream cheese and pumpkin puree to a large mixing bowl; beat on low speed with a hand mixer or stand mixer fitted with the paddle attachment until combined (a little lumpy is ok). Add brown sugar, salt, cinnamon, nutmeg, cloves (if using), vanilla extract, and eggs (and extra yolk if you want your cheesecake more yellow in color) and mix for 2 minutes on medium-low speed.

Pour 1/2 of the mixture into another bowl; stir graham cracker crumb mixture into one bowl and chocolate chips into other

Grease an 8-inch springform pan with butter. Pour the chocolate mixture into the bottom of the pan. Pour graham cracker mixture on top of chocolate, and using a spatula or your fingers, spread out evenly

Bake for 15 minutes. Turn off over the n but leave the door closed and let cheesecake sit in the oven for another 20-30 minutes

Instructions For The Topping

Remove cheesecake from the oven and cool on the counter. Refrigerate until chilled, about 3 hours. Serve topped with whipped cream!

Additional Tips for easy pumpkin cheesecake recipe no bake:

If you want a firmer cheesecake, you can refrigerate it for a few hours before serving.

If you want a pumpkin-flavored cheesecake, you can add a teaspoon of pumpkin pie spice to the batter.

You can top the cheesecake with a caramel sauce, which makes it taste better.

You can add a cup of cream cheese to make the batter richer and thicker.

If you want more of a pumpkin flavor, microwave about one ounce of chopped pecans for 30 seconds before adding them to the batter. This will give your cake a strong pumpkin flavor.

Conclusion

This easy pumpkin cheesecake recipe no bake is perfect for anyone who loves pumpkin and wants to try something new. It’s easy, it tastes great, and you don’t have to wait hours in the kitchen! Give this one a shot if you want dessert without all of the waiting around.

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