When was the last time you tried making cheesecake and end up ruining all the baking ingredients? Making the cheesecake is a challenging task even for experienced bakers compared to chocolate cake. The making and baking process of both cheesecake and chocolate cake is entirely different, and you need to put some additional effort and ingredients.
Believe it or not, sometimes leaky pans become the reason for ruining your cheesecake at the last moment. Making cheesecake is only scary until you get some tips straight from the expert bakers. So without further ado, here we present some important cheesecake baking tips for novices.
Keep The Cream Cheese At Room Temperature Before Baking Is Mandatory
When you avoid keeping your cream cheese at room temperature, your cake becomes lumpy like the rubber material. As a result, the other ingredients don’t combine, and your cheesecake becomes less than a hard brick. When the cream is firm, there is no chance it will mix smoothly and associate with other ingredients.
Hence, take the cream cheese out before 15 minutes of baking, cut it into small pieces, and heat the flakes for around 15-20 seconds in the pan. When the cream cheese mixes smoothly, you’re getting the benefits of it, and your cheesecake will also become delicious. There will be a creamy texture, which means more fat, and you don’t need to add any preservatives.
Nothing you’re adding fancy here, and still, you can prepare a hat winning cheesecake within minutes.
Using A Water Bath Before Baking Is Necessary
This is one of the most crucial steps, and many bakers avoid it just to save time. Believe us; if you ignore this step, you cannot make the cheesecake is your whole life. The water bath is mandatory because it keeps your cheesecake away from moisture and steam. It also protects the sides of your cheesecake from getting overbaked.
In simpler words, the baking process will be even, and there will be no cracks. If you skip this step, your cheesecake will never bake evenly, and the edges will be cracked and wet because of moisture.
Springform Pan Is The Best For Baking
Springform pan should be specially used when you’re baking cheesecake and similar desserts. A springform pan is considered one of the most unreliable pan, but they are the best for cheesecake. Here, you have to invest in a high-quality springform pan; otherwise, it will start leaking, and your cake will become wet instead of soft.
A springform pan is necessary during the water bath because you don’t want that moisture should get trapped with your cake. If you are interested in buying this pan, purchase the one having detachable sides.
So we hope with these cheesecake baking tips, all your doubts are cleared, and you’ll make some interesting and delicious cheesecakes this weekend. When you apply these tips, the cheesecake will become the best dessert for your entire family. You can make any flavor cheesecake, and you’ll become the best baker in your house.