Steaks are surely loved by one and all and cooking them is not at all an easy thing to do. Regardless of whether you love a soft fillet steak or a flavor-packed sirloin, you must not lose your concentration even for a single moment while cooking a steak. With just a couple of moments room between ‘okay’ and ‘very much done’, timing is critical. Read up on our steak cooking guide to cook the best steak ever!
Steak Cooking Guide: Things To Follow
Pick Your Steak
The cut of steak you use is dependant on your taste and your budget. Differently cut steaks have different degrees of delicacy and flavor. So, it is best to read up on what cut you need to buy before you actually visit the shop. Given below is our list of which cut is best for which stake.
- Sirloin: Considered to be a prime steak, similar to filet, however with more flavor. Best served medium-uncommon.
- T-bone: To ensure everything cooks equally, it’s best completed in the broiler. Incredible for sharing!
- Bavette and flank steak: Cheap cut that is incredible for grilling.
- Filet: Prized as the most delicate cut, it’s also the most costly. It has minimal fat, and is best filled in with anything you prefer.
- Rib-eye and hatchet: There are two slices to note: rib-eye, boneless and serves one, and a rib on the bone. It is also called côte de boeuf.
- Flat iron: This steak is cut from the shoulder blade, and is flawlessly molded. Yet it should be cooked close to medium or you might even burn it.
- Onglet: Also called hanger steak, this rope-formed bit of meat has loads of flavor and is a delectable choice.
- Rump steak: The most economical of prime steaks, it will be extreme whenever cooked anything past medium.
Preparing The Steak
Steak perfectionists like to eat the unadulterated, rich kind of a quality steak. How do you make it? By including simply a sprinkling of salt and a liberal spot of pepper! Contrary to common thinking, preparing your steak with salt early doesn’t draw out the dampness. However, it gives the steak time to retain the salt and become tastier. Salt your steak in advance. For an exemplary steak au poivre, sprinkle dark pepper and ocean salt on to a plate. At that point press the meat into the flavoring minutes before placing it in the skillet.
Many steak specialists also include entire garlic cloves and vigorous spices like thyme and rosemary to the hot fat while the steak is cooking. This adds a base flavor to the steak unpretentiously, without overwhelming it.
Best Steak Cooking Oil
Oils like sunflower, vegetable, or groundnut work best since they are flavorless. And once the steak is searing you can add margarine to the pan. A pleasant touch, in case you’re cooking a thick sirloin steak with a piece of fat as an afterthought, is to singe the fat first by holding the steak with a pair of tongs.
While you are cooking a steak, make sure to be attentive at every single moment. Even if you lose it for just one second, your steak can turn out to be a complete disaster. So, be careful! Also, always follow the specific steak cooking recipes to avoid any unwanted scenarios!