Tips for Baking At High Altitude - How to Bake With Less Sugar and Less Fat - bakingarea.com

Tips for Baking At High Altitude – How to Bake With Less Sugar and Less Fat


tips for baking at high altitude

Are you having problems with your baked goods because they come out too dense or tough? You are not alone! Many bakers have had this problem and there are steps that can be taken to help. By sharing these high altitude baking tips with others, hope to help ensure you are able to troubleshoot your most common baking problems.

An Overview

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Follow these high altitude baking tips to make sure that all of your recipes turn out properly. To make muffins or biscuits, mix the dry ingredients together and then turn out into a mixing bowl. Add an additional tablespoon or two of flour if needed. Spoon the wet ingredients into the dry and mix them together until they are completely blended. Check the recipe to see what the exact ingredients are and add them one at a time while mixing.

When making brownies, cakes or scones, use unsalted cold butter instead of butter with sugar in order to prevent burning. Use the high altitude baking tips when baking anything else. Use a nonstick pan to avoid sticking. For cakes, use a short spray nozzle to spray the pan with water to prevent burning. Use a nonstick plate to avoid scaring the bottom of the cake.

Know Recipe Well

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Another one of the high altitude baking tips is to follow the recipe. It may seem like common sense, but it really is not. Some recipes will only call for the exact same ingredients and cooking time, but since everyone has their own individual tastes, it is impossible to know which combination yields the best results. Instead, follow the recipe as it is written and ensure you have enough ingredients or food processor to meet the oven temperature indicated in the recipe. You can also increase the oven temperature slightly without changing the recipe so that the cake cooks faster.

Another of the high altitude baking tips is to maintain the proper air pressure in your ovens. This means using the low to moderate heat settings. When cakes come out of the oven, check to see if they have cooled completely, and then check the air pressure in your oven. If your pressure is too low, do not bake.

Side Things To Use

Using a pastry bag to check for doneness is also one of the high altitude baking tips. Certain recipes will indicate a specific time period to check for doneness before baking the cake, and some even indicate how long you should wait before lifting the cake from the oven. Follow all of these guidelines carefully. The cake will cook more quickly at high altitudes, and the process might be slower at lower elevations. You will find that your high altitude cakes will bake faster than low altitude ones because of the air pressure you will experience as your food rises into the air.

When you are ready to make cakes or breads at home, be sure to use quick breads that are for baking only. These specialty products will usually have the sugar and other ingredients already incorporated into them. You can also add them to the dry ingredients list of your recipe. Quick breads can also produce very nice bread strips. You can make bread balls by mixing together a package of instant yeast, and your favorite fruit flavors.

Conclusion

If you are making a recipe that calls for regular sugar, try adding in a brown sugar substitute or a vegan sugar instead. Even an all-purpose flour could be replaced with rice flour. This would cut down on the overall sugar in the recipe considerably. You should also keep in mind that you want less sugar in your batter. So in order to achieve a good result in your high altitude baking projects, reduce the amount of sugar you add to the batter.

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