Everyone loves pizza, it’s not just a dish of Italians, but it’s comfort food for the whole world. Just like Maples pizza, we have New York-style pizza slices. Everyone has their contribution to the recipe. Pizza is like an empty canvas. You can do whatever you want with its topping. But please don’t put Pineapple on the pizza we are sure nobody likes that. In addition to this, there are multiple ways by which you can add extra layers of flavor to your pizza. And one of the easiest ways is to have a variety of cheese on toppings on the top. Today we are going to tell you one of the special vegetarian pesto pizza with feta cheese recipe that will surely take you the home of pizza, which is Naples.
Pesto first originated in Genoa, Italy. It’s an Italian sauce which is used in several dishes like sandwiches, pizzas, and pasta. Moreover, if you want to make it on your own, you need to have crushed garlic, pine nuts, coarse salt, and basil leaves along with Parmigiano- Reggiano. The final ingredient is required in order to blend in with all the other components in olive oil. Lastly, the primary color of the Pesto sauce is a vibrant green. Which makes it all more pleasing for the vegetarian lovers.
There’s hardly any soul on this planet who doesn’t love cheese. A tiny amount of cheese can turn a whole salad into a nice meal. And it’s a great food to eat also. So all in all, cheese is fantastic. But what about Feta Cheese? Well, you don’t need to worry about the Feta cheese as it’s made from brined curd cheese which is made from sheep’s milk. Feta was first discovered in Greece, Feta in the Greek language means a “slice.” In addition to this, if you want your cheese to be healthy, make sure you eat Feta cheese as it’s quite low on fat and calories as compared to its counterparts, such as Parmigiano-Reggiano and Mozerella cheese.
Ingredients For Vegetarian Pesto Pizza With Feta Cheese
For any dish, there are some of the essential ingredients that you need to add, which makes the dish what it is. And provides its signature flavor. In the same way, we have written down some necessary ingredients which are required to make Today’s dish. You need to have all of them to make an excellent Pesto Pizza.
½ cup of Pesto sauce
7 Ounces of feta cheese
½ cup hydrated tomatoes thinly sliced.
For the dressing, you need ½ cup of Kalamata olives
The Recipe For Vegetarian Pesto Pizza With Feta Cheese
First, you need to pre-heat the oven at 410 degrees Fahrenheit. Now, if you have made the pizza base by yourself or you have bought it from the market. You need to put the Pesto sauce on the base.
After that, sprinkle the Feta cheese over the base, and add tomatoes.
Put the pizza in the oven and leave it there for 15 minutes until you can see the crust to be brown.
Finally, put some olives and spread a little bit of olive oil from the top and serve it hot.